Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

Applied Regression Analysis and Other Multivariable Methods

1989 • 8,685 citations

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

2002 • 1,707 citations

The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease

2001 • 1,410 citations

Fruit and vegetables, and cardiovascular disease: a review.

1997 • 1,396 citations

Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional

2000 • 834 citations

Design Concepts in Nutritional Epidemiology

1997 • 635 citations

Applied Regression Analysis and Other Multivariable Methods

1989 • 538 citations

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

2002 • 379 citations

Diet and cancer prevention

2001 • 339 citations

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

1999 • 312 citations

The Association between Fruit and Vegetable Intake and Chronic Disease Risk Factors

1996 • 268 citations

Diet and cancer: one view at the start of the millennium.

2001 • 226 citations

Choose a Variety of Fruits and Vegetables Daily: Understanding the Complexities

2001 • 173 citations

Design Concepts in Nutritional Epidemiology

1992 • 163 citations

Disparities in vegetable and fruit consumption: European cases from the north to the south

2001 • 145 citations

Fruit and vegetable availability among ten European countries:how does it compare with the ‘five-a-day’ recommendation?

2000 • 97 citations

European School of Oncology Advisory report to the European Commission for the “Europe Against Cancer Programme” European Code Against Cancer

1995 • 87 citations

Vegetable and fruit consumption associated with anthropometric, dietary and lifestyle factors in Spain

1999 • 56 citations

Dietary intake of vegetables and fruits among adults in five regions of Spain

1999 • 54 citations

Fruits and Vegetables and the Risk of Stroke

2009 • 50 citations

Fruits and Vegetables: Protective or Just Fellow Travelers?

2009 • 19 citations

Changing pattern of diet in Europe

1997 • 8 citations

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating

1999 • 3 citations

Deleted Work

1955 • 0 citations