637. Acid production in milk by starter cultures—The effect of peptone and other stimulatory substances

Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent

1948 • 1,859 citations

Versatile Laboratory Concentration Device

1950 • 126 citations

Growth and Nisin Production of a Strain of Streptococcus lactis

1951 • 105 citations

A Technique for Examining Large Numbers of Bacterial Culture Filtrates by Partition Chromatography

1949 • 82 citations

Variations in the Coagulation and Proteolysis of Milk by Streptococcus Lactis

1931 • 45 citations

A GROWTH STIMULANT FOR LACTOBACILLUS CASEI

1943 • 28 citations

104. Studies in Cheddar Cheese. IV. Observations on the Lactic Acid Flora of Cheddar Cheese made from Clean Milk

1935 • 28 citations

The use of Anthrone for the Quantitative Estimation of Lactose in Dairy Products

1954 • 23 citations

The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. II. A Stimulatory Factor Required for Rapid Growth of Some Strains in Reconstituted Nonfat Milk Solids

1953 • 23 citations

SEASONAL VARIATION IN CHEESE STARTER ACTIVITY

1951 • 18 citations

544. Factors influencing the lactic acid-producing properties of streptococci used in the manufacture of Cheddar cheese: I. Observations relating inhibitory and stimulatory phenomena

1954 • 17 citations

642. Penicillin in milk: II. The incidence of penicillin

1956 • 11 citations

An Associative Study of Strept. Lacticus and B. Subtilis in Milk

1920 • 10 citations

The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. III. Variation in Growth-Promoting Properties of Fresh Whole Milks

1955 • 10 citations

207. Protein metabolism and acid production by the lactic acid bacteria in milk. Influence of yeast extract and chalk

1939 • 9 citations