EVALUATION OF BETALAIN PIGMENTS AS SAUSAGE COLORANTS

A distillation method for the quantitative determination of malonaldehyde in rancid foods

1960 • 2,800 citations

Steam distillation methods for determination of ammonium, nitrate and nitrite

1965 • 1,054 citations

Recent advances in phytochemistry.

1967 • 210 citations

Manual on Sensory Testing Methods

1968 • 99 citations

Effect of Nitrite and Nitrate on Toxin Production by Clostridium botulinum and on Nitrosamine Formation in Perishable Canned Comminuted Cured Meat

1973 • 99 citations

QUANTITATIVE ANALYSIS OF BETACYANINS IN RED TABLE BEETS (Beta vulgaris)

1972 • 53 citations

THE EFFECT OF SODIUM NITRITE ON THE FLAVOR OF FRANKFURTERS

1972 • 45 citations

EFFECT OF SODIUM NITRITE CONCENTRATION ON N‐NITROSODIMETHYLAMINE FORMATION IN FRANKFURTERS

1972 • 43 citations

NITROSAMINES: A REVIEWa

1973 • 40 citations

Nitrate in Foods and Its Relation to Health¹

1949 • 26 citations