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Dietary Fish Oil Administration Retards Blood Pressure Development and Influences Vascular Properties in the Spontaneously Hypertensive Rat (SHR) but not in the Stroke Prone-Spontaneously Hypertensive Rat (SHR-SP)

Data up to Jan 2025

Published1994
Citations16
References26

Total Citations Per Year

Abstract

References (26)

Effect of Eicosapentaenoic and Docosahexaenoic Acids on Blood Pressure in Hypertension

1990 • 417 citations

The Antihypertensive Effects of Fish Oil

1989 • 411 citations

Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension.

1986 • 142 citations

A Contrasting effect of the diabetic state upon the contractile responses of aortic preparations from the rat and rabbit

1987 • 115 citations

Dietary omega 3 fatty acids and endothelium-dependent relaxations in porcine coronary arteries

1989 • 102 citations

Dietary administration of eicosapentaenoic and linolenic acid increases arterial blood pressure and suppresses vascular prostacyclin synthesis in the rat

1982 • 81 citations

Blood pressure and vascular reactivity changes in spontaneously hypertensive rats fed fish oil

1991 • 75 citations

Enhanced thromboxane A2 biosynthesis in the kidney of spontaneously hypertensive rats during development of hypertension

1981 • 73 citations

Omega-3 polyunsaturated fatty acids augment endothelium-dependent vasorelaxation by enhanced release of EDRF and vasodilator prostaglandins.

1991 • 65 citations

Effect of a diet containing fish oil on blood pressure in spontaneously hypertensive rats

1981 • 60 citations

Dietary ω3 polyunsaturated fatty acids augment endothelium‐dependent relaxation to bradykinin in coronary micro vessels of the pig

1988 • 38 citations

FISH OIL FEEDING SELECTIVELY ATTENUATES CONTRACTILE RESPONSES TO NORADRENALINE AND ELECTRICAL STIMULATION IN THE PERFUSED MESENTERIC RESISTANCE VESSELS OF SPONTANEOUSLY HYPERTENSIVE RATS

1992 • 37 citations

Responses of the isolated perfused mesenteric vasculature from diabetic rats: the significance of appropriate control tissues.

1985 • 33 citations

Dietary fish oil administration retards the development of hypertension and influences vascular neuroeffector function in the stroke prone spontaneously hypertensive rat (SHRSP)

1991 • 32 citations

Effects of dietary sodium and fish oil on blood pressure development in stroke-prone spontaneously hypertensive rats

1991 • 31 citations

EFFECT OF FISH OIL FEEDING ON BLOOD PRESSURE AND VASCULAR REACTIVITY IN SPONTANEOUSLY HYPERTENSIVE RATS

1990 • 27 citations

Blood pressure in spontaneously hypertensive rats fed butterfat, corn oil, or fish oil.

1989 • 26 citations

The Effect of Dietary Fish Oil and Salt on Blood Pressure and Eicosanoid Metabolism of Spontaneously Hypertensive Rats

1987 • 26 citations

Blood pressure and serum lipids from SHR after diets supplemented with evening primrose, sunflowerseed or fish oil

1990 • 24 citations

Release of fatty acids by perfused vascular tissue in normotensive and hypertensive rats.

1988 • 23 citations

Thromboxane A2 and the development of hypertension in spontaneously hypertensive rats

1988 • 22 citations

N-6 and N-3 PUFA in liver lipids, thromboxane formation and blood pressure from SHR during diets supplemented with evening primrose, sunflowerseed or fish oil

1990 • 22 citations

Prostaglandins and Experimental Hypertension: a Review with Special Emphasis on the Effect of Dietary Lipids

1986 • 21 citations

Serum lipids in spontaneously hypertensive rats and sprague-dawley rats fed menhaden oil

1988 • 15 citations

Enhanced Generation of Vascular Thromboxane A2 in Spontaneously Hypertensive Rats and Its Role in the Rapid Proliferation of Vascular Smooth Muscle Cells

1988 • 13 citations

EFFECT OF PURE EICOSAPENTAENOIC ACID FEEDING ON BLOOD PRESSURE AND VASCULAR REACTIVITY IN SPONTANEOUSLY HYPERTENSIVE RATS

1988 • 12 citations

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Dietary Fish Oil Administration Retards Blood Pressure Development and Influences… (1994) – Blood Pressure | Metascience Observatory Explorer