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Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry

C. L. Holder, Samuel C. Conway, Yu‐Ming Pu, Steve W. Preece, Daniel R. Doerge
DOI: 10.1002/(sici)1097-0231(19971015)11:15<1667::aid-rcm58>3.0.co;2-n
Rapid Communications in Mass Spectrometry

Data up to Jan 2025

Published1997
Citations59
References0
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ChemistryChromatographyOrganic chemistry

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Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution… (1997) – Rapid Communications in Mass Spectrometry | Metascience Observatory Explorer