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Meat, Fat, and Their Subtypes as Risk Factors for Colorectal Cancer in a Prospective Cohort of Women

Data up to Jan 2025

Published2003
Citations106
References35

Total Citations Per Year

Abstract

References (35)

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Meat, Fat, and Their Subtypes as Risk Factors for Colorectal Cancer in a Prospective… (2003) – American Journal of Epidemiology | Metascience Observatory Explorer