Food-based dietary guidelines: some assumptions tested for the Netherlands

NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY

1985 • 495 citations

The Dutch National Food Consumption Survey: design, methods and first results

1991 • 65 citations

Implementing dietary guidelines for healthy eating

1997 • 45 citations

Adequacy of the diet in the Netherlands in 1987-1988 (Dutch nutrition surveillance system).

1994 • 40 citations

Consistency of nutrient consumption patterns in the United States

1981 • 35 citations

The Dutch nutrition surveillance system

1988 • 27 citations

Combinations of low thiamin, riboflavin, vitamin B6 and vitamin C intake among Dutch adults. (Dutch Nutrition Surveillance System).

1994 • 19 citations

Development of a culturally appropriate food guide for pregnant Caribbean immigrants in the United States.

1992 • 14 citations

Point of view defining a nutritious diet: need for new dietary standards.

1992 • 13 citations

Development of a culturally appropriate food guide for pregnant Caribbean immigrants in the United States

1992 • 12 citations

Food and nutrition policy in Europe

1994 • 11 citations

Dietary advice: foods or nutrients

1992 • 11 citations

Nutrition assessment and dietary guidelines: experience from the Dutch Nutrition Surveillance System

1996 • 10 citations

Dietary Standards—Guidelines for Prevention of Deficiency or Prescription for Total Health?

1986 • 10 citations

The effect of enriched and fortified grain products on nutrient intake.

1987 • 9 citations

Deleted Work

1955 • 0 citations