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The Pantothenic Acid Content of Royal Jelly.

P. B. Pearson, C. J. Burgin
DOI: 10.3181/00379727-48-13338
Experimental Biology and Medicine

Data up to Jan 2025

Published1941
Citations20
References0
Fields
BiologyChemistryFood scienceBiochemistry

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The Pantothenic Acid Content of Royal Jelly. (1941) – Experimental Biology and Medicine | Metascience Observatory Explorer