The Energy Value of Oatmeal and the Digestibility and Absorption of its Proteins, Fats and Calcium

Chemistry of Food and Nutrition

1937 • 278 citations

The Digestibility and Absorption of the Calories, Proteins, Purines, Fat and Calcium in Wholemeal Wheaten Bread

1948 • 90 citations

The chemical composition of wheat and rye and of flours derived therefrom

1945 • 56 citations

Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former

1942 • 35 citations

DIGESTIBILITY OF HIGH-EXTRACTION WHEATMEALS

1942 • 11 citations