VARIATION IN MOISTURE CONTENT AND REDUCING SUGAR CONCENTRATION IN HARDENING PROCESS OF TODOMATSU (Abies sachalinensis MAST.) SEEDLING WITH LAMMAS SHOOT

Chozaburo Tamari

北海道大學農學部演習林研究報告 = RESEARCH BULLETINS OF THE COLLEGE EXPERIMENT FORESTS HOKKAIDO UNIVERSITY

Data up to Jan 2025

Published1962

Citations2

References0

Fields

Environmental science Chemistry Biology Materials science Engineering Horticulture Agronomy Botany

Total Citations Per Year

Abstract

References (0)

No references found

Cited By (0)

Loading...