Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol

Vascular endothelial cells synthesize nitric oxide from L-arginine

1988 • 4,800 citations

Vitamin E Consumption and the Risk of Coronary Heart Disease in Men

1993 • 2,363 citations

Vitamin E Consumption and the Risk of Coronary Disease in Women

1993 • 2,158 citations

Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

1965 • 1,628 citations

Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.

1985 • 1,374 citations

Relation of high-density lipoprotein cholesterol and triglycerides to incidence of atherosclerotic coronary artery disease (the PROCAM experience)

1992 • 895 citations

High-density lipoprotein inhibits the oxidative modification of low-density lipoprotein

1990 • 836 citations

Vegetables, fruit, and cancer. II. Mechanisms

1991 • 805 citations

Comparison of Monounsaturated Fatty Acids and Carbohydrates for Lowering Plasma Cholesterol

1986 • 779 citations

Diet, Serum Cholesterol, and Death from Coronary Heart Disease

1981 • 722 citations

Antiatherogenic effects of L-arginine in the hypercholesterolemic rabbit.

1992 • 697 citations

Role of vitamin E in preventing the oxidation of low-density lipoprotein

1991 • 649 citations

Diet and 20-Year Mortality from Coronary Heart Disease

1985 • 487 citations

A Possible Protective Effect of Nut Consumption on Risk of Coronary Heart Disease

1992 • 473 citations

Effects of Dietary Polyunsaturated and Saturated Fat on the Properties of High Density Lipoproteins and the Metabolism of Apolipoprotein A-I

1978 • 466 citations

Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis.

1990 • 461 citations

Atherosclerosis or lipoprotein-induced endothelial dysfunction. Potential mechanisms underlying reduction in EDRF/nitric oxide activity.

1992 • 457 citations

High density lipoprotein2. Relationship of the plasma levels of this lipoprotein species to its composition, to the magnitude of postprandial lipemia, and to the activities of lipoprotein lipase and hepatic lipase.

1987 • 383 citations

The structure of an inhibitor of cholesterol biosynthesis isolated from barley.

1986 • 371 citations

Effect on Blood Lipids and Haemostasis of a Supplement of Cod-Liver Oil, Rich in Eicosapentaenoic and Docosahexaenoic Acids, in Healthy Young Men

1981 • 359 citations

PLASMA TRIGLYCERIDE AS A RISK FACTOR FOR CORONARY HEART DISEASE

1989 • 358 citations

Plant sterols as cholesterol-lowering agents: Clinical trials in patients with hypercholesterolemia and studies of sterol balance

1977 • 358 citations

Restoration of endothelium-dependent relaxation by dietary treatment of atherosclerosis.

1987 • 354 citations

Sterol content of foods of plant origin

1978 • 354 citations

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study: high MUFAs vs high PUFAs

1991 • 343 citations

Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism.

1988 • 338 citations

Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids

1988 • 325 citations

Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

1991 • 323 citations

Lowering of serum cholesterol in hypercholesterolemic humans by tocotrienols (palmvitee)

1991 • 321 citations

Free radical-mediated chain oxidation of low density lipoprotein and its synergistic inhibition by vitamin E and vitamin C

1990 • 321 citations

Atherogenic Hyperlipoproteinemia: The Cellular and Molecular Biology of Plasma Lipoproteins Altered by Dietary Fat and Cholesterol

1982 • 281 citations

The effect of a fish diet on serum lipids in healthy human subjects

1978 • 267 citations

Serum fatty acids, apolipoproteins, selenium and vitamin antioxidants and the risk of death from coronary artery disease

1985 • 262 citations

Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men

1991 • 232 citations

Optimizing the effect of plant sterols on cholesterol absorption in man

1982 • 227 citations

Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients

1986 • 222 citations

The Role of Vitamin E and Carotenoids in Preventing Oxidation of Low Density Lipoproteins^a

1989 • 201 citations

Effects of dietary cholesterol on serum cholesterol: a meta-analysis and review

1992 • 191 citations

Effects of saturated, monounsaturated, and ω-6 polyunsaturated fatty acids on plasma lipids, lipoproteins, and apoproteins in humans

1983 • 167 citations

Influence of long-term diet modification on platelet function and composition in Moselle farmers

1986 • 154 citations

INFLUENCE OF DIETARY FAT ON PLATELET FUNCTION IN MEN

1973 • 153 citations

Influence of weight reduction on plasma lipoproteins in obese patients.

1983 • 133 citations

The Effects of Polyunsaturated Fat vs Monounsaturated Fat on Plasma Lipoproteins

1990 • 124 citations

Effect of a palm-oil-vitamin E concentrate on the serum and lipoprotein lipids in humans

1991 • 110 citations

Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain.

1987 • 109 citations

Beneficial effect of magnesium sulfate in acute myocardial infarction

1990 • 106 citations

Changing the Mediterranean diet: effects on blood lipids

1984 • 102 citations

Olive oil, corn oil, and n−3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia

1992 • 97 citations

Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids

1991 • 93 citations

Serum lipid response to a fat-modified, oatmeal-enhanced diet

1988 • 92 citations

Effect of Different Dietary Fats on Blood Coagulation, Platelet Economy, and Blood Lipids

1962 • 92 citations

Relationship of Plasma Level of Vitamin C to Mortality from Ischemic Heart Disease

1987 • 85 citations

Scoring systems for evaluating dietary pattern effect on serum cholesterol

1979 • 79 citations

EFFECT OF A DIET OF POLYUNSATURATED FATS ON SOME PLATELET-FUNCTION TESTS

1976 • 78 citations

The Rationale of Magnesium Supplementation in Acute Myocardial Infarction

1992 • 70 citations

Modification of human platelet function by a diet enriched in saturated or polyunsaturated fat

1978 • 69 citations

Effects of solid and liquid guar gum on plasma cholesterol and triglyceride concentrations in moderate hypercholesterolemia

1988 • 69 citations

Oat bran as a cholesterol-reducing dietary adjunct in a young, healthy population.

1988 • 63 citations

Effects of a new fluid fish oil concentrate, ESKIMO‐3, on triglycerides, cholesterol, fibrinogen and blood pressure

1990 • 61 citations

Serum cholesterol response to changes in the diet

1965 • 61 citations

n−3 Polyunsaturated fatty acids raise low-density lipoproteins, high-density lipoprotein 2, and plasminogen-activator inhibitor in healthy young men

1991 • 61 citations

Interaction of dietary sucrose and fiber on serum lipids in healthy young men fed high carbohydrate diets

1986 • 59 citations

Beneficial Effect of Increased Dietary Linoleate upon in vivo Platelet Function in Man

1975 • 59 citations

Platelet functions in relation to diet and serum lipids in British farmers.

1981 • 56 citations

Long term effects of guar gum on metabolic control, serum cholesterol and blood pressure levels in type 2 (non-insulin-dependent) diabetic patients with high blood pressure.

1984 • 53 citations

The Effect of Vegetarian Diets on Plasma Lipid and Platelet Levels

1986 • 49 citations

Dietary Fiber and Health

1989 • 38 citations

The effect of olive oil supplementation on human platelet function, serum cholesterol-related variables and plasma fibrinogen concentrations: A pilot study

1990 • 38 citations

Decreased Susceptibility to Thrombin and Collagen Platelet Aggregation in Man Fed a Low Fat Diet

1974 • 24 citations

PLANT STEROLS, DEGREE OF UNSATURATION, AND HYPOCHOLESTEROLEMIC ACTION OF CERTAIN FATS

1958 • 23 citations

Is the Magnesium Content of Nuts a Factor for Coronary Heart Disease?

1993 • 14 citations

DETERMINANTS OF HIGH DENSITY LIPOPROTEIN CHOLESTEROL IN MIDDLE-AGED SEVENTH-DAY ADVENTIST MEN AND THEIR NEIGHBORS

1989 • 14 citations

Determinants of high density lipoprotein and total cholesterol in women.

1982 • 14 citations

Cholesteryl ester transfer protein

1991 • 12 citations

1. Pathophysiology of triglyceride-rich particles

1991 • 10 citations

2. Postprandial hyperlipidemia

1991 • 10 citations

Long‐term diet modification and platelet activity

1991 • 9 citations