Isolation and characterization of heat-stable allergens from shrimp (Penaeus indicus)

PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT

1951 • 319,299 citations

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1970 • 253,849 citations

Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications.

1979 • 54,907 citations

Colorimetric Method for Determination of Sugars and Related Substances

1956 • 48,885 citations

DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*

1964 • 18,916 citations

Protein and cell membrane iodinations with a sparingly soluble chloroamide, 1,3,4,6-tetrachloro-3a,6a-diphenylglycoluril

1978 • 4,673 citations

Isolation and Characterization of Allergens from Ragweed Pollen. II^*

1964 • 270 citations

Quantitative Immunoelectrophoretic Methods as a Tool for the Analysis and Isolation of Allergens

2015 • 192 citations

Double-blind food challenge in the diagnosis of food sensitivity in the adult

1982 • 131 citations

The major heat stable allergen of shrimp.

1981 • 116 citations

Evaluation of immediate adverse reactions to foods in adult patients

1985 • 111 citations

An avidin-biotin microELISA for rapid measurement of total and allergen-specific human IgE

1983 • 109 citations

The radioallergosorbent test with a purified allergen from codfish

1973 • 94 citations

Isolation and partial characterization of a major peanut allergen

1981 • 78 citations

Hypersensitivity reactions to ingested crustacea: Clinical evaluation and diagnostic studies in shrimp-sensitive individuals

1985 • 71 citations

IgE responses in human filariasis. III. Specificities of IgE and IgG antibodies compared by immunoblot analysis.

1985 • 49 citations

The complex nature of food antigens: studies of cross-reacting crustacea allergens.

1986 • 44 citations

Identification of a shrimp-derived allergen as tRNA.

1987 • 28 citations