Glycemic response and health—a systematic review and meta-analysis: the database, study characteristics, and macronutrient intakes

Glycemic index of foods: a physiological basis for carbohydrate exchange

1981 • 3,657 citations

Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men

1997 • 1,442 citations

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

2000 • 1,190 citations

Insulin, Insulin-Like Growth Factors and Colon Cancer: A Review of the Evidence

2001 • 941 citations

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

1999 • 483 citations

A Reduced–Glycemic Load Diet in the Treatment of Adolescent Obesity

2003 • 442 citations

Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism

2005 • 410 citations

Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism

2005 • 393 citations

Dietary fibre, glycaemic response, and diabetes

2005 • 361 citations

Carbohydrate and Fiber Recommendations for Individuals with Diabetes: A Quantitative Assessment and Meta-Analysis of the Evidence

2004 • 356 citations

Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties

2003 • 351 citations

Effects of a Low–Glycemic Load Diet on Resting Energy Expenditure and Heart Disease Risk Factors During Weight Loss

2004 • 331 citations

Low-Glycemic Index Foods Improve Long-Term Glycemic Control in NIDDM

1991 • 319 citations

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

2000 • 313 citations

Metabolic effects of a low-glycemic-index diet

1987 • 312 citations

A Low–Glycemic Index Diet in the Treatment of Pediatric Obesity

2000 • 309 citations

Five-Week, Low–Glycemic Index Diet Decreases Total Fat Mass and Improves Plasma Lipid Profile in Moderately Overweight Nondiabetic Men

2002 • 289 citations

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet

2004 • 282 citations

Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals

2002 • 267 citations

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

1998 • 248 citations

The Effect of Flexible Low Glycemic Index Dietary Advice Versus Measured Carbohydrate Exchange Diets on Glycemic Control in Children With Type 1 Diabetes

2001 • 247 citations

Dietary glycemic load and colorectal cancer risk

2001 • 241 citations

Sweeteners and Sugar Alternatives in Food Technology

2006 • 233 citations

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

1987 • 228 citations

Low-glycemic-index starchy foods in the diabetic diet

1988 • 228 citations

Carbohydrate Intake, Glycemic Index, Glycemic Load, and Dietary Fiber in Relation to Risk of Stroke in Women

2005 • 219 citations

Dietary fibre, lente carbohydrates and the insulin-resistant diseases

2000 • 218 citations

Beneficial Effect of Low-Glycemic Index Diet in Overweight NIDDM Subjects

1992 • 203 citations

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

1992 • 198 citations

Effects of a low-insulin-response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females

1994 • 195 citations

Types of carbohydrate in an ordinary diet affect insulin action and muscle substrates in humans

1996 • 195 citations

High-carbohydrate–low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance

2002 • 195 citations

Meta-analysis of the health effects of using the glycaemic index in meal-planning

2004 • 194 citations

Should obese patients be counselled to follow a low‐glycaemic index diet? No

2002 • 187 citations

The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks

1992 • 181 citations

Dietary Advice Based on the Glycaemic Index Improves Dietary Profile and Metabolic Control in Type 2 Diabetic Patients

1994 • 178 citations

High-carbohydrate–low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance

2002 • 177 citations

Dietary composition and physiologic adaptations to energy restriction

2000 • 164 citations

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM

1999 • 148 citations

Preliminary report The effect of low-glycemic carbohydrate on insulin and glucose response in vivo and in vitro in patients with coronary heart disease

1996 • 143 citations

A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men

2003 • 141 citations

Effect of a low-glycaemic index–low-fat–high protein diet on the atherogenic metabolic risk profile of abdominally obese men

2001 • 138 citations

The glycaemic index: importance of dietary fibre and other food properties

2003 • 127 citations

The Effect of High- and Low-Glycemic Index Energy Restricted Diets on Plasma Lipid and Glucose Profiles in Type 2 Diabetic Subjects with Varying Glycemic Control

2002 • 127 citations

A Flexible, Low-Glycemic Index Mexican-Style Diet in Overweight and Obese Subjects With Type 2 Diabetes Improves Metabolic Parameters During a 6-Week Treatment Period

2003 • 126 citations

Low glycaemic index diets for coronary heart disease

2004 • 124 citations

Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men

2002 • 124 citations

Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in Type 1 diabetic patients on intensive insulin therapy

1998 • 112 citations

Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes

2000 • 76 citations

THE CARBOHYDRATE CONTENT OF FOODS,

1929 • 71 citations

A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance

2005 • 65 citations

A prospective randomised trial to determine the efficacy of a low glycaemic index diet given in addition to healthy eating and weight loss advice in patients with coronary heart disease

2003 • 56 citations

The effect of different nutritional feeds on the postprandial glucose response in healthy volunteers and patients with type II diabetes

2004 • 46 citations

High Glycemic Index Carbohydrate Diet Alters the Diurnal Rhythm of Leptin But Not Insulin Concentrations

2001 • 39 citations

Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy.

1988 • 38 citations

A high-fiber, moderate-glycemic-index, Mexican style diet improves dyslipidemia in individuals with type 2 diabetes

2004 • 38 citations

Education on the glycemic index of foods fails to improve treatment outcomes in a behavioral weight loss program

2004 • 31 citations

Effect of long-term intake of Asian food with different glycemic indices on diabetic control and protein conservation in type 2 diabetic patients.

2001 • 22 citations

Evidence for altered control of glucose disposal after total colectomy

2000 • 15 citations

Glycemic response and lipemic index of rice, raggi and tapioca as compared to wheat diet in human.

1993 • 11 citations

THE RESEARCH ON APPLICATION IN THE EDUCATION WITH GLYCEMIC INDEX IN DIABETIC PATIENTS

2003 • 2 citations