A new food guide for North American vegetarians

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

1998 • 2,426 citations

Monounsaturated Fatty Acids and Risk of Cardiovascular Disease

1999 • 373 citations

Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets

2003 • 373 citations

A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults

2001 • 362 citations

Micronutrient interactions: effects on absorption and bioavailability

2001 • 337 citations

Vitamin K intake and bone mineral density in women and men

2003 • 237 citations

Nutrient Intakes and Eating Behavior see of Vegetarian and Nonvegetarian Women

1995 • 192 citations

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

2000 • 187 citations

AHA Science Advisory: Monounsaturated Fatty Acids and Risk of Cardiovascular Disease

1999 • 161 citations

Soy isoflavones’ osteoprotective role in postmenopausal women: mechanism of action

2002 • 117 citations

Potassium Causes Calcium Retention in Healthy Adults

1993 • 104 citations

The Dietitian's Guide to Vegetarian Diets : Issues and Applications

1996 • 72 citations

Food guides in the United States1

1974 • 47 citations

Considerations for a new food guide

1981 • 28 citations

Food guides for the vegetarian

1988 • 17 citations