THE FAT-GLOBULE MEMBRANE OP NONHOMOGENIZED AND HOMOGENIZED MILK. I. THE ISOLATION AND AMINO ACID COMPOSITION OF THE FAT-MEMBRANE PROTEINS

A Semimicro-Kjeldahl Method for the Determination of Total Nitrogen in Milk

1940 • 67 citations

Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. II. The Isolation and Identification of Adsorbed Substances

1933 • 49 citations

73. Phosphorus Compounds of Milk. VI. The Effect of Heat on Milk Phosphatase. A Simple Method for Distinguishing Raw from Pasteurised Milk, Raw from Pasteurised Cream, and Butter made from Raw Cream from that made from Pasteurised Cream

1933 • 44 citations

Studies of Lipase Action. II. The Activation of Milk Lipase by Temperature Changes

1939 • 40 citations

Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. V. Composition of the “Membrane” and Distribution of the Adsorbed Substances in Churning

1945 • 32 citations

Differences in Adsorption of Solid and Liquid Fat Globules as Influencing the Surface Tension and Creaming of Milk

1939 • 31 citations

The Solar–Activated Flavor of Homogenized Milk. IV. Isolation and Characterization of a Whey Constituent Capable of Producing the Solar–Activated Flavor

1951 • 27 citations

Substances Adsorbed on the Fat Globules in Cream and Their Relation to Churning. IV. Factors Influencing the Composition of the Adsorption “Membrane”

1935 • 27 citations

The nature of the substances adsorbed on the surface of the fat globules in cow's milk. (Preliminary Report).

1924 • 26 citations

A Quantitative Study of the Heat Labile Sulfides of Milk. II. General Origin of Sulfides and Relation to Total Sulfur, Total Nitrogen and Albumin Nitrogen

1943 • 23 citations

Ueber die Aenderung einiger physikalischer Eigenschaften der Kuhmilch mit der Zerteilung ihrer dispersen Phasen

1914 • 21 citations

The Structure and Properties of the Natural Fat Globule “Membrane”

1944 • 17 citations

Relation of the Concentration of Vitamin A, Carotenoids and Cholesterol in Milk Fat to the Size of the Fat Globules

1944 • 16 citations

On the structure of the “fat globules” in cow's milk

1897 • 16 citations

Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. III. Analysis of the Adsorbed Protein

1934 • 15 citations

THE NATURE OF THE PROTEIN SURROUNDING THE FAT GLOBULES IN MILK

1928 • 15 citations

Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. VI. Relation of the High-Melting Triglyceride Fraction to Butterfat and the “Membrane”

1945 • 15 citations

The Amino Acid Composition of the Fat-Globule Membrane Protein of Milk

1952 • 12 citations

The Electrokinetic Potential of Milk Fat

1937 • 11 citations

Homogenized milk : a review and guide

1950 • 11 citations

63. The Mode of Combination and Distribution of Traces of Heavy Metals in Dairy Products

1933 • 10 citations

Problems Related to Homogenized Milk

1938 • 9 citations

The Attraction between the Fat Globules and the Leucocytes of Milk

1945 • 8 citations

Ueber die Hullensubstanz der Millchfettkugelchen

1925 • 8 citations

Soft Curd Character Induced in Milk by Intense Sonic Vibration

1936 • 8 citations

A Note on the Surface Tension of Homogenized Cream

1933 • 6 citations

The Solar-Activated Flavor of Homogenized Milk. III. Effect of Deaeration, Surface Area of Fat Globules and Relation of the Kreis Test

1951 • 5 citations