Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion

Methods in Carbohydrate Chemistry

1994 • 1,227 citations

Rapid enzymic assay of insoluble and soluble dietary fiber

1983 • 1,067 citations

DEPLETION AND DISRUPTION OF DIETARY FIBRE

1977 • 608 citations

A Rapid Method for the Analysis of Starch

1986 • 585 citations

Digestion of the polysaccharides of some cereal foods in the human small intestine

1985 • 516 citations

Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre

1986 • 479 citations

The Glycemic Index1

2015 • 329 citations

Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo

1983 • 322 citations

The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes

1983 • 297 citations

Factors affecting the rate of hydrolysis of starch in food

1981 • 294 citations

MODIFICATION OF CARBOHYDRATE COMPONENTS BY EXTRUSION-COOKING OF CEREAL PRODUCTS

1975 • 283 citations

THE GLYCAEMIC RESPONSE TO CARBOHYDRATE FOODS

1984 • 282 citations

Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro

1988 • 279 citations

Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats

1987 • 272 citations

Relationship between rate of digestion of foods and post-prandial glycaemia

1982 • 259 citations

Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat

1985 • 228 citations

The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion

1987 • 227 citations

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.

1988 • 221 citations

Low glycemic index carbohydrate foods In the management of hyperlipidemia

1985 • 208 citations

Size of liver particles emptied from the human stomach

1981 • 196 citations

On the digestibility of starch in wheat bread — studies in vitro and in vivo

1986 • 172 citations

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

1986 • 166 citations

Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients

1981 • 163 citations

Formation of enzyme resistant starch during autoclaving of wheat starch: Studies in vitro and in vivo

1987 • 146 citations

Relationship between the rate of gastric emptying and glucose and insulin responses to starchy foods in young healthy adults

1988 • 130 citations

Glycemic response to starch in pasta: a study of mechanisms of limited enzyme availability

1991 • 114 citations

Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice

1986 • 78 citations

Digestibility of carbohydrate foods in an ileostomate: relationship to dietary fiber, in vitro digestibility, and glycemic response.

1987 • 73 citations

Effect of physical form of carbohydrate on the postprandial glucose, insulin, and gastric inhibitory polypeptide responses in type 2 diabetes

1982 • 73 citations

Characterization of Resistant Starch from Autoclaved Wheat Starch

1989 • 69 citations

Resistant starch formation during baking -effect of baking time and temperature and variations in the recipe

1985 • 60 citations

Starch in Human Nutrition

2015 • 58 citations

Dietary fibre in bread and corresponding flours ?Formation of resistant starch during baking

1984 • 57 citations

Physical chemical characterisation of resistant starch from wheat

1988 • 56 citations

The Effect of Various Thermal Processes on the Glycemic Response to Whole Grain Wheat Products in Humans and Rats

1989 • 42 citations

Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies

1988 • 34 citations

Rye products in the diabetic diet

1987 • 30 citations

EFFECTS OF DEHYDRATION AND STORAGE CONDITIONS ON THE PANCREATIC ALPHA AMYLASE SUSCEPTIBILITY OF VARIOUS STARCHES

1979 • 22 citations

Digestible and undigestible carbohydrates in autoclaved legumes, potatoes and corn

1990 • 18 citations

The effect of different types of Finnish bread on postprandial glucose response in diabetic patients.

1985 • 18 citations

Effects of four meals with different kinds of dietary fibre on glucose metabolism in healthy subjects and non-insulin-dependent diabetic patients.

1988 • 18 citations

Physical factors influencing the blood glucose response to different breads in type II diabetic patients

1987 • 11 citations

Zum Verlauf der alimentären Hyperglykämie nach Brotverzehr

1969 • 4 citations