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The deterioration of fat in foods
Data up to Jan 2025
Published1939
Citations46
References10
Total Citations Per Year
Abstract
References (10)
Studies in fat metabolism in the fowl
1934 • 169 citations
Antioxidants and the Autoxidation of Fats. IX. The Antioxidant Properties of the Tocopherols
1937 • 138 citations
The effect of light on the oxidation of fats
1931 • 113 citations
ACTION OF MICROÖRGANISMS ON FATS
1937 • 45 citations
Society of chemical industy, 1937
1937 • 37 citations
The action of microorganisms on fats
1933 • 26 citations
Market report
1937 • 13 citations
The Effect of Active Soybean on Vitamin A
1936 • 13 citations
The Liquid-Phase Photochemical Chlorination of 2-Chloro-2-methylpropane and Some Related Compounds1
1936 • 9 citations
The effect of the composition of butterfat on its susceptibility of oxidation
1937 • 7 citations
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