The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans

Enzymatic Determination of Total Serum Cholesterol

1974 • 9,182 citations

Recommended Dietary Allowances.

1991 • 3,997 citations

Recommended Dietary Allowances

1989 • 1,726 citations

Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.

1985 • 1,374 citations

A peroxidase-coupled method for the colorimetric determination of serum triglycerides.

1983 • 1,327 citations

Effect of a Diet Enriched with Monounsaturated or Polyunsaturated Fatty Acids on Levels of Low-Density and High-Density Lipoprotein Cholesterol in Healthy Women and Men

1989 • 555 citations

EFFECT OF MONOUNSATURATED FATTY ACIDS VERSUS COMPLEX CARBOHYDRATES ON HIGH-DENSITY LIPOPROTEINS IN HEALTHY MEN AND WOMEN

1987 • 471 citations

Analysis of lipids and lipoproteins

1975 • 416 citations

Effects of saturated and polyunsaturated fat diets on the chemical composition and metabolism of low density lipoproteins in man.

1980 • 364 citations

Blood lipids and lipoproteins

1973 • 304 citations

Dietary fatty acid thresholds and cholesterolemia

1992 • 245 citations

Reference intervals for plasma apolipoprotein A-1 determined with a standardized commercial immunoturbidimetric assay: results from the Framingham Offspring Study

1996 • 230 citations

Dietary saturated fatty acids (12:0, 14:0, 16:0) differ in their impact on plasma cholesterol and lipoproteins in nonhuman primates

1991 • 221 citations

Fish and human health.

1986 • 201 citations

Increased arachidonate in lipids after administration to man: Effects on prostaglandin biosynthesis

1975 • 163 citations

Reference intervals for plasma apolipoprotein B determined with a standardized commercial immunoturbidimetric assay: results from the Framingham Offspring Study

1996 • 142 citations

Dietary α‐linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans

1993 • 135 citations

Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humans

1990 • 116 citations

Animal foods in traditional Australian aboriginal diets: Polyunsaturated and low in fat

1986 • 106 citations

Comparison between the effects of dietary saturated (16:0), monounsaturated (18:1), and polyunsaturated (18:2) fatty acids on plasma lipoprotein metabolism in cebus and rhesus monkeys fed cholesterol-free diets

1992 • 84 citations

Study of the two pathways for arachidonate oxygenation in blood platelets

1979 • 68 citations

Fatty acid consumption pattern of Americans: 1987–1988 USDA Nationwide Food Consumption Survey

1995 • 60 citations

Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein fractions and fecal fatty acid excretion of men

1995 • 60 citations

Dietary arachidonic and linoleic acids: Comparative effects on tissue lipids

1992 • 51 citations

Reduced adipose 18∶3ω3 with weight loss by very low calorie dieting

1990 • 47 citations

The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats

1994 • 45 citations

Dietary Long-Chain Polyunsaturated Fatty Acids Influence Tissue Fatty Acid Composition in Rats at Weaning

1996 • 41 citations

A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: Radionale and design

1997 • 38 citations

Effect of nutritional status on the fatty acid composition of rat liver and cultured hepatocytes

1986 • 32 citations

Preferential reduction in adipose tissue α‐linolenic acid (18∶3ω3) during very low calorie dieting despite supplementation with 18∶3ω3

1993 • 31 citations

THE SIGNIFICANCE OF ARACHIDONIC ACID IN HUNTER‐GATHERER DIETS: IMPLICATIONS FOR THE CONTEMPORARY WESTERN DIET

1993 • 31 citations

Role of Thromboxane A2

1985 • 29 citations

Role of thromboxanes and prostaglandin endoperoxides in the pathogenesis of eicosanoid induced sudden death

1983 • 25 citations

The effects of fat‐free, saturated and polyunsaturated fat diets on rat liver and plasma lipids

1987 • 25 citations

Evidence that dietary arachidonic acid increases circulating triglycerides

1995 • 16 citations

Calcium homeostasis and eicosanoid formation in human platelets

1993 • 11 citations

Modulation of prostanoid formation by various polyunsaturated fatty acids during platelet-endothelial cell interactions

1990 • 11 citations

Fish oil supplementation reduces excretion of 2,3-dinor-6-oxo-PGF1α and the 11-dehydrothromboxane B2/2,3-dinor-6-oxo-PGF1α excretion ratio in adult men

1993 • 9 citations

The effect of low-fat diets rich in Australian fish on the levels of arachidonic, eicosapentaenoic and docosahexaenoic acid in plasma lipids

1986 • 2 citations