Genetic variability in the structure of the α-subunits of legumin from Pisum—a two-dimensional gel electrophoresis study

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1970 • 253,849 citations

High resolution two-dimensional electrophoresis of proteins.

1975 • 19,515 citations

Strategy and tactics in protein chemistry

1970 • 1,226 citations

Immunoaffinity chromatography as a means of purifying legumin from Pisum (pea) seeds

1979 • 119 citations

Purification and subunit structure of legumin of Vicia faba L. (broad bean)

1974 • 115 citations

Equal Expression of the Maternal and Paternal Alleles for the Polypeptide Subunits of the Major Storage Protein of the Bean Phaseolus vulgaris L.

1977 • 100 citations

Cotyledonary Storage Proteins in Pisum sativum. I. Molecular Heterogeneity

1978 • 88 citations

Heritable Variation in a Polypeptide Subunit of the Major Storage Protein of the Bean, Phaseolus vulgaris L.

1975 • 81 citations

A COMPARISON OF SOME PROPERTIES OF VICILIN AND LEGUMIN ISOLATED FROM SEEDS OF PISUM SATIVUM, VICIA FABA AND CICER ARIETINUM

1969 • 76 citations

LEGUMIN OF PISUM SATIVUM AND VICIA FABA

1979 • 64 citations

Deamidation of asparaginyl residues as a hazard in experimental protein and peptide procedures

1971 • 63 citations

Micro-scale two-dimensional polyacrylamide gel electrophoresis of ribosomal proteins

1976 • 62 citations

Cotyledonary Storage Proteins in Pisum Sativum. II. Hereditary Variation in Components of the Legumin and Vicilin Fractions

1978 • 57 citations

Effects of sodium dodecyl sulfate and other dissociating reagents on the globulins of peas

1964 • 49 citations