Maternal Effect on Fatty Acid Composition and Oil Content of Soybeans, Glycine max (L.) Merrill¹

C. A. Brim, W. M. Schutz, F. I. Collins

DOI: 10.2135/cropsci1968.0011183x000800050001x

Data up to Jan 2025

Published1968

Citations48

References0

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Biology Philosophy Food science Biochemistry Botany

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Maternal Effect on Fatty Acid Composition and Oil Content of Soybeans, Glycine max (L.)… (1968) – Crop Science | Metascience Observatory Explorer