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Effect in vitro of arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid on the hepatic activation of dietary genotoxins by rat post-mitochondrial fractions

Data up to Jan 2025

Published1992
Citations4
References25

Total Citations Per Year

Abstract

References (25)

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Effect in vitro of arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid on… (1992) – Food and Chemical Toxicology | Metascience Observatory Explorer