The fine structure of amylose: The action of pullulanase as evidence of branching

Studies on the biosynthesis of starch granules

1965 • 145 citations

The properties of amylose as related to the fractionation and subfractionation of starch

1959 • 86 citations

Studies on the biosynthesis of starch granules. 2. The properties of the components of starches from smooth- and wrinkled-seeded peas during growth

1962 • 80 citations

42. Physicochemical studies on starches. Part XXIV. The fractionation and characterization of starches of various plant origins

1962 • 78 citations

Hydrodynamic properties and dimensions of linear potato amylose molecules in dilute aqueous salt solution

1963 • 63 citations

Studies on carbohydrate-metabolizing enzymes. 9. The action of isoamylase on amylose

1963 • 56 citations

The Molecular Properties of the Components of Starches

1960 • 32 citations

932. Physicochemical studies on starches. Part VIII. Further observations on the fractionation of potato starch

1957 • 23 citations

29. Physicochemical studies on starches. Part XXI. Observations on Z-enzyme

1960 • 22 citations

Observations on the isolation and subfractionation of amylose: The presence in amylose of a natural barrier to β‐amylolysis

1964 • 18 citations