Is vitrification involved in depression of the phase transition temperature in dry phospholipids?

Preservation of Membranes in Anhydrobiotic Organisms: The Role of Trehalose

1984 • 1,457 citations

Molecular mobility of amorphous pharmaceutical solids below their glass transition temperatures.

1995 • 862 citations

Phase relations and vitrification in saccharide-water solutions and the trehalose anomaly

1989 • 601 citations

Melting and glass transitions of low molecular weight carbohydrates

1993 • 590 citations

Advances in Food and Nutrition Research

2003 • 533 citations

Advances in Food and Nutrition Research

2017 • 516 citations

Preservation of freeze-dried liposomes by trehalose

1985 • 340 citations

Differential Scanning Calorimetry Study of Phase Transitions Affecting the Quality of Dehydrated Materials

1990 • 309 citations

Preservation of structural and functional activity in lyophilized sarcoplasmic reticulum

1983 • 205 citations

Is Vitrification Sufficient to Preserve Liposomes during Freeze-Drying?

1994 • 202 citations

Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoylphosphatidylcholine) during dehydration: vitrification of sugars alters the phase behavior of the phospholipid

1994 • 201 citations

Trehalose lowers membrane phase transitions in dry yeast cells

1994 • 189 citations

Lipid phase transitions measured in intact cells with fourier transform infrared spectroscopy

1989 • 178 citations

Trehalose inhibits ethanol effects on intact yeast cells and liposomes

1994 • 159 citations

Trehalose and dry dipalmitoylphosphatidylcholine revisited

1988 • 148 citations

Successive phase-transition phenomena and phase diagram of the phosphatidylcholine-water system as revealed by differential scanning calorimetry

1982 • 116 citations

Do phospholipids and sucrose determine membrane phase transitions in dehydrating pollen species?

1992 • 85 citations

Effect of trehalose on the phase properties of hydrated and lyophilized dipalmitoylphosphatidylcholine multilayers

1989 • 65 citations

Sugars favour formation of hexagonal (HII) phase at the expense of lamellar liquid-crystalline phase in hydrated phosphatidylethanolamines

1989 • 64 citations

Solution effects on the thermotropic phase transition of unilamellar liposomes

1991 • 61 citations

Static and dynamic calorimetric studies on the three kinds of phase transition in the systems of l- and dl-dipalmitoylphosphatidylcholine/water

1985 • 53 citations

Stabilization of the lamellar structure of phosphatidylcholine by complex formation with trehalose

1992 • 48 citations

Direct transition of dioleoylphosphatidylethanolamine from lamellar gel to inverted hexagonal phase caused by trehalose

1989 • 31 citations

Do Trehalose and Dimethyl Sulfoxide Affect Intermembrane Forces?

1994 • 18 citations