Lipid hydroperoxide reactivity with proteins and amino acids: a review

Harold W. Gardner

DOI: 10.1021/jf60222a034

Journal of Agricultural and Food Chemistry

Data up to Jan 2025

Published1979

Citations424

References0

Fields

Computer science Medicine Library science Information retrieval World Wide Web

Total Citations Per Year

Abstract

References (0)

No references found

Cited By (0)

Loading...

Lipid hydroperoxide reactivity with proteins and amino acids: a review (1979) – Journal of Agricultural and Food Chemistry | Metascience Observatory Explorer