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The surface chemistry of wheat gluten I. Surface pressure measurements

Data up to Jan 2025

Published1960
Citations12
References26

Total Citations Per Year

Abstract

References (26)

The spreading of liquids on low energy surfaces. I. polytetrafluoroethylene

1950 • 812 citations

Protein-Protein Interactions

1954 • 574 citations

Recent advances in gelatin and glue research

1958 • 406 citations

The surface chemistry of proteins

1950 • 154 citations

Spread Monolayers of Protein

1947 • 133 citations

Properties and Structure of Protein Monolayers.

1939 • 107 citations

The Surface Activity of Proteins.

1938 • 99 citations

A study of films at the liquid/liquid interface

1939 • 68 citations

The surface chemistry of wheat gluten II. Measurements of surface viscoelasticity

1960 • 34 citations

A new method of spreading monolayers of albumin and lipoid-albumin mixtures

1939 • 33 citations

A New Technique for the Spreading of Proteins and the “Spreading Number"

1939 • 32 citations

PROTEIN MONOLAYERS

1938 • 30 citations

Characterization of wheat gluten. 2. Amino acid composition.

1950 • 29 citations

Measurements of the pressures due to monolayers at oil–water interfaces

1940 • 27 citations

The structure of protein monolayers

1937 • 25 citations

On the structure of protein films

1939 • 24 citations

The Constituents of Wheat and Wheat Products

1944 • 22 citations

Mechanische Eigenschaften monomolekularer Eiweißschichten

1952 • 18 citations

Monolayers of collagen

1954 • 15 citations

The constituents of wheat and wheat products

1944 • 13 citations

Surface chemistry of synthetic electrolytic polypeptides

1957 • 12 citations

Interfacial pressure of proteins

1955 • 9 citations

Unimolecular Films of Nerve Proteins.

1936 • 7 citations

Relaxationserscheinungen an monomolekularen Filmen

1952 • 7 citations

Contribution à l’étude des couches monomoléculaires de protéines

1956 • 7 citations

Hystereseerscheinungen an monomolekularen Polyamidschichten

1954 • 4 citations

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