Stages of Change in Adopting Healthy Diets: Fat, Fiber, and Correlates of Nutrient Intake

In search of how people change. Applications to addictive behaviors.

1992 • 8,311 citations

Stages of change in the modification of problem behaviors.

1992 • 1,398 citations

On Chi-Squared Tests for Multiway Contingency Tables with Cell Proportions Estimated from Survey Data

1984 • 1,236 citations

Self-change and therapy change of smoking behavior: A comparison of processes of change in cessation and maintenance

1982 • 766 citations

Sources of data for developing and maintaining a nutrient database

1988 • 722 citations

Stages of change profiles in outpatient alcoholism treatment

1990 • 670 citations

Diet and health: Implications for reducing chronic disease risk

1990 • 646 citations

Diet quality index: Capturing a multidimensional behavior

1994 • 479 citations

Using the Stages of Change Model to Increase the Adoption of Physical Activity among Community Participants

1992 • 473 citations

Motivational Readiness, Self‐Efficacy and Decision‐Making for Exercise¹

1992 • 359 citations

NCI dietary guidelines: rationale

1988 • 228 citations

Environmental Interventions to Promote Healthy Eating: A Review of Models, Programs, and Evidence

1988 • 226 citations

Assessing elements of women's decisions about mammography.

1992 • 204 citations

An application of the stage model of behavior change to dietary fat reduction

1992 • 198 citations

Nutrition knowledge, attitudes, and fat consumption

1987 • 194 citations

A Decisional Balance Measure and the Stages of Change Model for Weight Loss

1988 • 184 citations

Efficient Inference for Random-Coefficient Growth Curve Models with Unbalanced Data

1987 • 151 citations

Cancer Control at the Workplace: The Working Well Trial

1994 • 151 citations

Change in Cholesterol Awareness and Action

1991 • 141 citations

Nutrition and cancer prevention knowledge, beliefs, attitudes, and practices: The 1987 National Health Interview Survey

1992 • 129 citations

Development and Validation of Measures of Psychosocial Factors Influencing Fat- and Fiber-Related Dietary Behavior

1993 • 116 citations

Psycho-social factors differentiating people who reported making desirable changes in their diets from those who did not

1990 • 104 citations

Nutrition knowledge, attitudes and perceived norms as correlates of selecting low-fat diets

1990 • 100 citations

Effects of a health promotion advertising campaign on sales of ready-to-eat cereals.

1987 • 95 citations

Nutrition education for risk factor reduction and patient education: A review

1985 • 92 citations

Consumers’ knowledge, understanding, and attitudes toward health claims on food labels

1991 • 82 citations

The regulation of science-based claims in advertising

1990 • 72 citations

Improving america's diet and health: from recommendations to action

1991 • 63 citations

Health advertising: prevention for profit.

1988 • 61 citations

Promoting adherence to low-fat, low-cholesterol diets: Review and recommendations

1990 • 60 citations

Individual and community models for dietary behavior change

1993 • 54 citations

Project LEAN--lessons learned from a national social marketing campaign.

1993 • 47 citations

Increasing the consumption of dietary fiber: a decision theory analysis

1990 • 34 citations

Promoting healthy eating patterns in the worksite: the Treatwell intervention model

1990 • 21 citations

Book Review: Cancer Control Objectives for the Nation: 1985–2000

1987 • 20 citations

The relationship between the ability to solve practical nutrition problems in an adult population and piagetian cognitive levels

1989 • 13 citations