Dilution of the 75-g oral glucose tolerance test improves overall tolerability but not reproducibility in subjects with different body compositions

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Lack of agreement between the World Health Organization Category of impaired glucose tolerance and the American Diabetes Association category of impaired fasting glucose.

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Variability of Capillary Plasma Glucose in Healthy Individuals in Repeated 75 g Oral Glucose Tolerance Tests

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Effect on the postprandial glycaemic level of the addition of water to a meal ingested by healthy subjects and Type 2 (non-insulin-dependent) diabetic patients

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Dilution of the 75-g oral glucose tolerance test increases postprandial glycemia: implications for diagnostic criteria.

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Effect of Meal Dilution on the Postprandial Glycemic Response: Implications for glycemic testing

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Which Test for Diagnosing Diabetes?

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Body Fat Estimations by Electrical Impedance and Infra-Red Interactance

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Use of a more physiologic oral glucose solution during screening for gestational diabetes mellitus

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Reliability and Concurrent Validity of Futrex and Bioelectrical Impedance

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Less variation of postprandial blood glucose after starchy test meals than oral glucose

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