Measurement of fluorescent lipid peroxidation products in biological systems and tissues

Present Knowledge in Nutrition

2020 • 513 citations

Synthesis and characterization of the fluorescent products derived from malonaldehyde and amino acids

1969 • 487 citations

Inactivation of ribonuclease and other enzymes by peroxidizing lipids and by malonaldehyde

1969 • 399 citations

Human hepatocellular pigments and lysosomes

1960 • 354 citations

Rate And Magnitude Of Age Pigment Accumulation In The Human Myocardium

1959 • 336 citations

Fluorescent products of lipid peroxidation of mitochondria and microsomes

1971 • 208 citations

Peroxidation of Subcellular Organelles: Formation of Lipofuscinlike Fluorescent Pigments

1969 • 201 citations

Lipofuscin Pigment Accumulation and Distribution in Five Rat Organs as a Function of Age

1968 • 132 citations

In Vitro and In Vivo Production of a Ceroidlike Substance from Erythrocytes and Certain Lipids

1951 • 69 citations