Carbonyl Pattern of Sunlight-Exposed Milk

The Association of Official Agricultural Chemists

1901 • 1,667 citations

Spectrophotometric Studies of Some 2,4-Dinitrophenylhydrazones

1956 • 168 citations

Preparation of Carbonyl-Free Solvents

1961 • 126 citations

Production of volatile compounds related to the flavour of foods from the Strecker degradation of <scp>DL</scp>‐methionine

1961 • 116 citations

The Mechanism of Sunlight Flavor Formation in Milk with Special Reference to Methionine and Riboflavin

1954 • 92 citations

Separation of the 2,4-Dinitrophenylhydrazone Derivatives of Aliphatic Monocarbonyls into Classes on Magnesia.

1962 • 84 citations

Liquid-liquid partition chromatography

1960 • 48 citations

The Effect of Light on Activated Flavor Development and on the Constituents of Milk and its Products: A Review

1953 • 42 citations

Bound Aldehydes in Butteroil

1961 • 33 citations

Flavor and Odor Defects of Gamma-Irradiated Skimmilk. II. Identification of Volatile Components by Gas Chromatography and Mass Spectrometry

1957 • 27 citations

Occurrence of ketostearic acid in cow's milk fat: suggested intermediates in unsaturated fatty acid biosynthesis

1962 • 24 citations

Isolation of Substances Responsible for the Activated Flavor of Milk

1940 • 12 citations

THE ROLE OF METHIONAL AS A FLAVOR COMPOUND^a

1958 • 8 citations

The effect of light on milk and its protection against light.

1960 • 8 citations

Method for the direct quantitative isolation of the 2,4-dinitrophenylhydrazone derivatives of carbonyls from fats and oils.

1959 • 3 citations