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Effect of pH on the Production of Acetylmethyl-Carbinol Plus Diacetyl in Milk by the Citric Acid Fermenting Streptococci
Data up to Jan 2025
Published1938
Citations19
References3
Fields
Total Citations Per Year
Abstract
References (3)
The relationship of Acetylmethylcarbinol and Diacetyl to butter cultures
1933 • 21 citations
Reduction of Acetylmethylcarbinol and Diacetyl to 2,3-Butylene Glycol by the citric acid fermenting streptococci of butter cultures
1935 • 10 citations
Studies on Acetylmethylcarbinol and Diacetyl in dairy products
1935 • 8 citations
Cited By (0)
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