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Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters

Data up to Jan 2025

Published1988
Citations347
References16

Total Citations Per Year

Abstract

References (16)

Techniques of lipidology (isolation, analysis and identification of lipids

1974 • 2,557 citations

Techniques of Lipidology

1973 • 777 citations

Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects

1983 • 392 citations

Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans.

1985 • 372 citations

Resistance of certain long‐chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis

1967 • 313 citations

Enteral absorption in man of eicosapentaenoic acid in different chemical forms

1987 • 173 citations

Alterations in human leukocyte function induced by ingestion of eicosapentaenoic acid

1986 • 166 citations

The metabolism of dihomo‐γ‐linolenic acid in man

1979 • 132 citations

Stereospecific analysis of triglycerides: An analysis of human depot fat

1965 • 116 citations

Digestion, Absorption and Effects on Cholesterol Absorption of Menhaden Oil, Fish Oil Concentrate and Corn Oil by Rats

1987 • 90 citations

Effect of double bond position in octadecenoates upon hydrolysis by pancreatic lipase

1973 • 77 citations

Lipid Research Methodology

1985 • 65 citations

Dietary fats containing concentrates ofcis ortrans octadecenoates and the patterns of polyunsaturated fatty acids of liver phosphatidylcholine and phosphatidylethanolamine

1985 • 28 citations

The fatty meal test: an alternative to stool fat analysis

1983 • 23 citations

PLASMA TRIGLYCERIDE INCREASE AFTER ORAL FAT LOAD IN MALABSORPTION DURING EARLY CHILDHOOD

1977 • 15 citations

Effects of high- and low-fat diets on the bioavailability of selected fatty acids, including linoleic acid, in adult men

1986 • 9 citations

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Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters (1988) – Biochemical and Biophysical Research Communications | Metascience Observatory Explorer