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Limited cleavage of eukaryotic elongation factor Tu by trypsin: alignment of the tryptic fragments and effect of nucleic acids on the enzymatic reaction

Lawrence I. Slobin, Ralph V. Clark, Mark O. J. Olson
DOI: 10.1021/bi00277a027
Biochemistry

Data up to Jan 2025

Published1983
Citations17
References0
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Limited cleavage of eukaryotic elongation factor Tu by trypsin: alignment of the tryptic… (1983) – Biochemistry | Metascience Observatory Explorer