Back to search

Studies on the dehydration of (R)-2-hydroxyglutarate in Acidaminococcus fermentans. A radical mechanism?

Data up to Jan 2025

Published1984
Citations26
References20

Total Citations Per Year

Abstract

References (20)

Methoden der enzymatischen Analyse

1962 • 3,983 citations

10 Methoden der enzymatischen Analyse

2019 • 3,602 citations

Reduction of Ribonucleotides

1979 • 1,170 citations

Amino Acid Degradation by Anaerobic Bacteria

1981 • 421 citations

Methoden der enzymatischen Analyse, 3. Auflage. Herausgeb. v. H. U. Bergmeyer, LXXXI, 2353 Seiten in 2 Bänden. Preis DM 460,–, Verlag Chemie, Weinheim/Bergstr., 1974

1975 • 383 citations

Two Pathways of Glutamate Fermentation by Anaerobic Bacteria

1974 • 211 citations

[39] Preparation and assay of acetyl phosphate

1957 • 144 citations

The Peroxide Effect in the Addition of Reagents to Unsaturated Compounds. I. The Addition of Hydrogen Bromide to Allyl Bromide

1933 • 117 citations

Glutaconate CoA‐Transferase from Acidaminococcus fermentans

1981 • 105 citations

Stereospecificity in organic chemistry and enzymology

1982 • 94 citations

Amino acid fermentations by Clostridium propionicum and Diplococcus glycinophilus.

1947 • 88 citations

CARBOHYDRATE METABOLISM IN MICROORGANISMS

1969 • 79 citations

The Reversible Dehydration of (R)‐2‐Hydroxyglutarate to (E)‐Glutaconate

1980 • 78 citations

Purification, characterisation and reconstitution of glutaconyl‐CoA decarboxylase, a biotin‐dependent sodium pump from anaerobic bacteria

1983 • 74 citations

A biotin‐dependent sodium pump: glutaconyl‐CoA decarboxylase from Acidaminococcus fermentans

1982 • 71 citations

The fermentation of lactate and acrylate by the rumen micro-organism <scp>lc</scp>

1959 • 60 citations

Identification of the prosthetic group of urocanase. The mode of its reaction with sodium borohydride and of its photochemical reactivation.

1979 • 33 citations

Occurrence and the possible physiological role of 2‐enoate reductases

1980 • 28 citations

The Stereochemical Course of the Water Elimination from (2R)-Phenyllactate in the Amino Acid Fermentation ofClostridium sporogenes

1982 • 21 citations

The origin of butyric acid in the fermentation of threonine by Clostridium propionicum.

1948 • 11 citations

Cited By (0)

Loading...