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DEGRADATION OF AROMATIC AMINO ACIDS BY FUNGI: II. PURIFICATION AND PROPERTIES OF PHENYLALANINE AMMONIA-LYASE FROM USTILAGO HORDEI
Data up to Jan 2025
Published1967
Citations32
References6
Total Citations Per Year
Abstract
References (6)
The genetics ofUstilago maydis
1961 • 228 citations
The Mechanism of Action of Histidase: Amino-enzyme Formation and Partial Reactions
1962 • 76 citations
Unmasking of Sulfhydryl Groups in Pancreatic α-Amylase*
1964 • 47 citations
BIOSYNTHESIS OF PHENOLIC ACIDS BY CERTAIN WOOD-DESTROYING BASIDIOMYCETES
1965 • 39 citations
Inhibition of pseudomonas histidase evidence for a metal cofactor
1963 • 27 citations
Phenylalanine Ammonia-lyase in Sweet Potato Roots: Inhibition by Phenylpropanoids*
1965 • 19 citations
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