Comparison of antioxidant activities of tocol and its methyl derivatives

FREE-RADICAL LIPID PEROXIDATION DAMAGE AND ITS INHIBITION BY VITAMIN E AND SELENIUM.

1965 • 164 citations

Antioxidants and the Autoxidation of Fats. IX. The Antioxidant Properties of the Tocopherols

1937 • 138 citations

Determination of Malonaldehyde by Ultraviolet Spectrophotometry^a

1963 • 114 citations

Relative antioxidant activities of the seven tocopherols

1959 • 106 citations

A weighing method for measuring the induction period of marine and other oils

1958 • 90 citations

Vitamin E and stress

1967 • 80 citations

Vitamin E and stress

1967 • 65 citations

Vitamin E and stress

1967 • 54 citations

On the antioxidant activities of the tocopherols II.—Influence of substrate, temperature and level of oxidation

1960 • 53 citations

On the existence and significance of lipid peroxides in vitamin E-deficient animals

1967 • 49 citations

Biological availability of various forms of vitamin E with respect to different indices of deficiency.

1965 • 42 citations

THE OXIDATION OF PHENOLS: II. THE OXIDATION OF 2,4-DI-t-BUTYLPHENOL WITH PEROXY RADICALS

1966 • 37 citations

THE EFFECT OF TEMPERATURE ON THE RELATIVE ANTIOXIDANT ACTIVITY OF α-, β-, AND γ-TOCOPHEROLS AND OF GOSSYPOL

1944 • 34 citations

The effect of antioxidant deficiency on tissue lipid composition in the rat. IV. Peroxidation and interconversion of polyunsaturated fatty acids in muscle phospholipids

1967 • 29 citations

An antagonistic effect with antioxidants for unsaturated fats

1958 • 28 citations

Antioxidant properties of tomato lipids

1957 • 11 citations

Comparative biological effectiveness of d-, dl-, and l-forms of alpha-tocopherol for prevention of muscular dystrophy in chicks.

1965 • 1 citations