THE EFFECT OF DIFFERENT DIETARY LEVELS OF ESSENTIAL FATTY ACIDS ON LIPIDS OF RAT CEREBRUM DURING MATURATION¹

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1962 • 3,983 citations

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1968 • 623 citations

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1963 • 482 citations

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1971 • 292 citations

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1971 • 226 citations

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1964 • 222 citations

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1964 • 194 citations

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1958 • 153 citations

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1972 • 149 citations

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1970 • 145 citations

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1957 • 91 citations

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1967 • 76 citations

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1972 • 70 citations

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1973 • 68 citations

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1972 • 65 citations

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1971 • 58 citations

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1971 • 58 citations

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2008 • 50 citations

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1974 • 32 citations

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1973 • 28 citations

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2008 • 24 citations

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1971 • 23 citations

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1969 • 16 citations

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1968 • 14 citations

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1974 • 10 citations