Comparative functionality of soy proteins used in commercial meat food products

Soy grits, flour, concentrates, and isolates in meat products

1974 • 55 citations

Textured proteins in meats and meat‐like products

1974 • 32 citations

Soy protein concentrates and isolates in comminuted meat systems

1974 • 23 citations

Utilization of high levels of soy protein in comminuted processed meat products

1974 • 9 citations

Beef/soy: Consumer acceptance

1974 • 9 citations

Soy proteins in french products with a meat base

1974 • 1 citations