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A STUDY OF THE CHEMICAL COMPOSITION OF SOYBEANS DURING MATURATION
Data up to Jan 2025
Published1942
Citations7
References6
Total Citations Per Year
Abstract
References (6)
Quantitative Determination of Calcium, Magnesium and Phosphorus in Feedstuffs and Cattle Excreta
1931 • 35 citations
Environmental Factors Affecting the Protein and the Oil Content of Soybeans and the Iodine Number of Soybean Oil1
1924 • 14 citations
Changes in the sugar, oil, and gossypol content of the developing cotton boll.
1931 • 14 citations
A study of soybean varieties with reference to their use as food
2011 • 9 citations
A COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION OF FIVE VARIETIES OF SOYBEANS
1940 • 4 citations
A convenient extractor for use with larger quantities of plant material
1941 • 1 citations
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