SETTING TIME AND SETTING TEMPERATURE OF PECTIN JELLIES

METHODS OF GRADING PECTIN IN RELATION TO THE MOLECULAR WEIGHT (INTRINSIC VISCOSITY) OF PECTIN^a

1954 • 61 citations

Relation between the solubilization of pectin and the fate of organic acids during maturation of apples

1957 • 51 citations

Pectin Studies Relation of Combining Weight to Other Properties of Commercial Pectins

1939 • 34 citations

The quantitative basis of pectin jelly formation in relation to pH conditions

1940 • 24 citations

The setting temperature of pectin jellies

1950 • 22 citations

Oxydativer Abbau von Pektin in wässeriger Lösung. Viskosimetrische Bestimmungen

1943 • 16 citations

Pectin Studies. III. General Theory of Pectin Jelly Formation.

1934 • 9 citations

A Comparison of Various Methods of obtaining Ash-Free Pectin

1926 • 7 citations

Biochemical society

1937 • 7 citations

The mechanism of pectin jelly formation with respect to p_H conditions, with particular reference to setting temperature phenomena

1950 • 6 citations

The treatment of apple pomace prior to drying for subsequent pectin extraction.

1943 • 3 citations

The Purification and Estimation of Pectin

1930 • 2 citations