Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells

Measurement of protein using bicinchoninic acid

1985 • 17,516 citations

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

1995 • 2,134 citations

Review of the biology of quercetin and related bioflavonoids

1995 • 1,739 citations

Flavonoids?Chemistry, metabolism, cardioprotective effects, and dietary sources

1996 • 1,725 citations

Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

1996 • 1,704 citations

Flavonoid intake and coronary mortality in Finland: a cohort study

1996 • 1,295 citations

Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants

1995 • 1,289 citations

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

1993 • 1,239 citations

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

1995 • 943 citations

Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease

1995 • 768 citations

Flavonoids as antioxidant agents: Importance of their interaction with biomembranes

1995 • 703 citations

Antioxidant properties of hydroxy-flavones

1996 • 699 citations

Direct measurement of NAD(P)H:quinone reductase from cells cultured in microtiter wells: A screening assay for anticarcinogenic enzyme inducers

1988 • 498 citations

Flavonoids, Coumarins, and Cinnamic Acids as Antioxidants in a Micellar System. Structure−Activity Relationship

1996 • 329 citations

Consumption of onions and a reduced risk of stomach carcinoma

1996 • 222 citations

Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis

1997 • 212 citations

THE RELATIVE ANTIOXIDANT ACTIVITIES OF PLANT-DERIVED POLYPHENOLIC FLAVONOIDS

1996 • 119 citations

Are Whole Extracts and Purified Glucosinolates from Cruciferous Vegetables Antioxidants?

1996 • 103 citations

Identification of Isorhamnetin 4‘-Glucoside in Onions

1996 • 64 citations