Variation in Perceptions of a ‘medium’ Food Portion

Increasing prevalence of overweight among US adults. The National Health and Nutrition Examination Surveys, 1960 to 1991

1994 • 2,623 citations

A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTING

1986 • 2,156 citations

Increasing Prevalence of Overweight Among US Adults

1994 • 1,479 citations

Composition of foods : raw, processed, prepared

1963 • 564 citations

The Food Guide Pyramid

1995 • 419 citations

Methods for Voluntary Weight Loss and Control<BR></BR> A National Institutes of Health Technology Assessment Conference, 30 March-1 April 1992, Bethesda, Maryland, USA

1992 • 243 citations

Improving Food Frequency Questionnaires

1995 • 202 citations

Nutrition and your health

1979 • 188 citations

Food photography II: use of food photographs for estimating portion size and the nutrient content of meals

1996 • 188 citations

Treatment of the seriously obese patient

1992 • 155 citations

Portion Sizes in Dietary Assessment: Issues and Policy Implications

2009 • 154 citations

Who in America Is Trying To Lose Weight?

1993 • 151 citations

Methods for Voluntary Weight Loss and Control

1993 • 148 citations

Selection and quantification of typical food portions by young adults

1984 • 142 citations

Estimates of food quantity and calories: errors in self-report among obese patients

1982 • 117 citations

Validity and reliability of reported dietary intake data

1994 • 99 citations

Developing a food guidance system to implement the dietary guidelines

1987 • 95 citations

Treatment of the Seriously Obese Patient

1993 • 86 citations

Cognitive processes in long-term dietary recall

1991 • 74 citations

Accuracy of food portion estimation by overweight and normal-weight subjects

1989 • 70 citations

Trends in Body Weight and Overweight in the U.S. Population

2009 • 47 citations

Food portion size estimation by men with Type II diabetes

1986 • 39 citations

Errors in food recording and calorie estimation: Clinical and theoretical implications for obesity

1984 • 21 citations

Typical serving sizes: Implications for food guidance

1985 • 15 citations

Deleted Work

1955 • 0 citations