STRUCTURE ELUCIDATION OF THREE DIMERIC PROANTHOCYANIDINS ISOLATED FROM A COMMERCIAL BELGIAN PILSNER BEER

The Systematic Identification of Organic Compounds

1936 • 1,247 citations

The chemistry of flavonoid compounds

1962 • 1,109 citations

Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins

1972 • 451 citations

Synthesis of condensed tannins. Part 9. The condensation sequence of leucocyanidin with (+)-catechin and with the resultant procyanidins

1983 • 121 citations

Synthesis of condensed tannins. Part 4. A direct biomimetic approach to [4,6]- and[4,8]-biflavanoids

1981 • 110 citations

Synthesis of condensed tannins. Part 1. Stereoselective and stereospecific syntheses of optically pure 4-arylflavan-3-ols, and assessment of their absolute stereochemistry at C-4 by means of circular dichroism

1981 • 110 citations

Circular dichroism studies—I

1969 • 99 citations

High-performance liquid chromatography of flavonoids in barley and hops

1981 • 88 citations

Synthesis and conformation of procyanidin diastereoisomers

1983 • 85 citations

Prodelphinidin polymers: definition of structural units

1978 • 80 citations

Condensed tannins. Circular dichroism method of assessing the absolute configuration at C-4 of 4-arylflavan-3-ols, and stereochemistry of their formation from flavan-3,4-diols

1978 • 49 citations

Proanthocyanidins of barley: separation and identification

1981 • 42 citations

THE SEPARATION AND IDENTIFICATION OF A DIMER OF CATECHIN OCCURRING IN BEER

1974 • 40 citations

Darstellung optisch aktiver Catechine durch Racemattrennung mit Hilfe der Adsorptionschromatographie an Cellulose

1961 • 39 citations

Synthesis of condensed tannins. Part 3. Chemical shifts for determining the 6- and 8-bonding positions of ‘terminal of’(+)-catechin units

1981 • 38 citations

Structure elucidation of some proanthocyanidins in barley by1H 270 MHz NMR spectroscopy

1981 • 35 citations

X-Ray structure, conformation, and absolute configuration of 8-bromotetra-O-methyl-(+)-catechin

1978 • 34 citations

FLAVOUR AND HAZE STABILITY DIFFERENCES IN UNHOPPED AND HOPPED ALL-MALT PILSNER BEERS BREWED WITH PROANTHOCYANIDIN-FREE AND WITH REGULAR MALT

1984 • 30 citations

Raumisomere Catechine, II. [9. Mitteilung über Gerbstoffe und ähnliche Verbindungen]

1922 • 26 citations

Condensed tannins: determination of the point of linkage in ‘terminal’(+)-catechin units and degradative bromination of 4-flavanylflavan-3,4-diols

1978 • 25 citations

THE EXTRACTION OF BEER POLYPHENOLS AND THEIR ASSAY BY H.P.L.C.

1980 • 24 citations

Zur Kenntnis der Proanthocyanidine, XVI. Synthese des Octamethyl‐diacetyl‐procyanidins B 3

1970 • 20 citations

Cereals for food and beverages: Recent progress in cereal chemistry and technology

1980 • 18 citations

TRIMERIC AND OLIGOMERIC FLAVANOIDS IN BEER: A JOINT APPLICATION OF SEPHADEX LH-20 AND REVERSED-PHASE GRADIENT ELUTION HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

1981 • 14 citations

Analytical Methods for Polyphenols in Brewing. V. Chromatography and Spectroscopy of Tanninogens in Malt and Beer

1976 • 9 citations