EXTRUSION PROCESSING OF TRITICALE

Official Methods of Analysis of

1980 • 61,391 citations

Engineering principles of plasticating extrusion

1972 • 457 citations

Evolutionary Operation—A Statistical Method for Process Improvement

1970 • 94 citations

DIGESTIVE ACCEPTABILITY OF PROTEINS AS MEASURED BY THE INITIAL RATE OF IN VITRO PROTEOLYSIS

1973 • 53 citations

Determination of the first-limiting amino acid of wheat and triticale grain for humans.

1970 • 49 citations

Protein nutritive value of wheat and triticale grain for humans, studied at two levels of protein intake.

1970 • 15 citations

EVALUATION OF TRITICALE FOR THE MANUFACTURE OF NOODLES

1972 • 13 citations

A behavioural approach to organoleptic properties of food

1970 • 8 citations