Modification by chemical reagents of proteins in the gustatory and olfactory organs of the fleshfly and cockroach

Spectrophotometric Study of the Reaction of Protein Sulfhydryl Groups with Organic Mercurials

1954 • 1,674 citations

Olfaction and taste

1963 • 757 citations

ON THE PREPARATION AND PROPERTIES OF 2,4,6-TRINITROPHENYL-AMINO ACIDS AND -PEPTIDES*

1960 • 414 citations

Chemical Approaches to the Properties of Active Sites of Enzymes

1969 • 236 citations

Sweet-Sensitive Protein from Bovine Taste Buds: Isolation and Assay

1966 • 108 citations

Aggregation of german cockroach (Blattella germanica) nymphs

1968 • 74 citations

The chemical sensitivity of the legs of the blow-fly, Calliphora Vomitoria Linn., to various sugars

1929 • 66 citations

The Molecular Properties and Evolution of Excitable Cells

1967 • 56 citations

Spectrophotometric investigation of the interaction of glutathione with maleimide and N-ethylmaleimide

1952 • 51 citations

Bitter-sensitive Protein from Porcine Taste Buds

1968 • 43 citations

Antennal proteins of saturniid moths—Their possible rôle in olfaction

1970 • 43 citations

Sweet-sensitive protein from bovine taste buds. Purification and partial characterization

1968 • 32 citations

Chemical Sensing: An Approach to Biological Molecular Mechanisms Using Difference Spectroscopy

1968 • 31 citations

States of Amino Acid Residues in Proteins

1968 • 20 citations

A "sweet-sensitive protein" from the tongue of the rat.

1968 • 10 citations

New Techniques for Screening Cockroach Repellents

1960 • 8 citations

Effects of Some Common Poisons in Sucrose Solutions on the Chemoreceptors of the Housefly, Musca domestica L.

1938 • 7 citations

Binding capacities of sugars with the "sweet-sensitive protein" from the rat tongue.

1969 • 6 citations