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Garlic Chemistry: Stability of S-(2-Propenyl)-2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological Fluids

Data up to Jan 2025

Published1995
Citations239
References3

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Abstract

Garlic Chemistry: Stability of S-(2-Propenyl)-2-Propene-1-sulfinothioate (Allicin) in… (1995) – Journal of Agricultural and Food Chemistry | Metascience Observatory Explorer