Effect of Concentration of Substrate and of Chloride on the Optimum pH for the Proteolysis of Bovine Serum Albumin by Human Pepsin III^*

Changes in the Intrinsic Viscosity and Optical Rotation of Bovine Plasma Albumin Associated with Acid Binding¹

1954 • 183 citations

Isolation and Crystallization of Gastricsin from Human Castric Juice

1959 • 108 citations

THE SPECIFICITY OF PEPSIN

1939 • 103 citations

Studies on the Optimum pH for the Action of Pepsin on “Native” and Denatured Bovine Serum Albumin and Bovine Hemoglobin

1959 • 103 citations

NEW SYNTHETIC SUBSTRATES FOR PEPSIN

1951 • 97 citations

THE MECHANISM OF THE INFLUENCE OF ACIDS AND ALKALIES ON THE DIGESTION OF PROTEINS BY PEPSIN OR TRYPSIN

1922 • 64 citations

Concerning the pH optimum of peptic hydrolysis

1955 • 36 citations

Studies on gastric proteolysis. 2. The nature of the enzyme–substrate interaction responsible for gastric proteolytic pH–activity curves with two maxima

1959 • 31 citations

Some Observations on the Conversion of Three Different Human Pepsinogens to their Respective Pepsins^*

1964 • 28 citations

Modified bovine serum albumin. III. Hydrolysis studies with trypsin, chymotrypsin and pepsin

1957 • 25 citations

The Separation of Pepsins from Human Gastric Juice

1963 • 21 citations

The effect of sodium chloride on peptic digestion of bovine serum albumin

1961 • 11 citations