DESCRIPTIVE ANALYSIS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS¹

GUIDELINES TO TRAINING A TEXTURE PROFILE PANEL

1973 • 396 citations

The Profile Method of Flavor Analysis

1957 • 319 citations

PAIRED COMPARISON AND TIME‐INTENSITY MEASUREMENTS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS

1978 • 194 citations

THE MISUSE OF TASTE NAMES BY UNTRAINED OBSERVERS

1970 • 67 citations

Variability in gustatory quality identification

1967 • 66 citations