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A low‐carbohydrate diet is more effective in reducing body weight than healthy eating in both diabetic and non‐diabetic subjects

Data up to Jan 2025

Published2007
Citations97
References19

Total Citations Per Year

Abstract

References (19)

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2003 • 1,809 citations

A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity

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2004 • 417 citations

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2004 • 415 citations

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2005 • 254 citations

Effect of 6-month adherence to a very low carbohydrate diet program

2002 • 251 citations

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2002 • 235 citations

Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women.

2004 • 170 citations

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1998 • 154 citations

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2005 • 123 citations

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2002 • 75 citations

Effects of a hypocaloric, low-carbohydrate diet on weight loss, blood lipids, blood pressure, glucose tolerance, and body composition in free-living overweight women

2002 • 71 citations

Repeatability of three-day dietary records in the EURODIAB IDDM Complications Study

1997 • 49 citations

Lasting Improvement of Hyperglycaemia and Bodyweight: Low-carbonhydrate Diet in Type 2 Diabetes. - A Brief Report

2005 • 47 citations

A low‐carbohydrate diet in overweight patients undergoing stable statin therapy raises high‐density lipoprotein and lowers triglycerides substantially

2004 • 7 citations

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