Gas-liquid chromatography-mass spectrometry of organomercury compounds

Determination of Methylmercury Compounds in Foodstuffs. I. Methylmercury Compounds in Fish; Identification and Determination.

1966 • 390 citations

Determination of Methylmercury Compounds in Foodstuffs. II. Determination of Methylmercury in Fish, Egg, Meat, and Liver.

1967 • 274 citations

Determination of Methylmercury Salts in Various Kinds of Biological Material.

1968 • 244 citations

Mass spectra of organometallic compounds

1968 • 57 citations

Chromatographic and biological aspects of organomercurials

1970 • 35 citations

Mass spectroscopy of organic mercury compounds

1970 • 32 citations

Determination of trace amounts of organic mercuric compounds in aqueous solution.

1968 • 19 citations

Behaviors of micro amounts of alkyl mercuric compounds on gas chromatography

1968 • 16 citations

Determination of methyl mercuric compound in aqueous solution containing sulfides or other extraction-disturbing sulfur compounds.

1970 • 12 citations

Identification of organomercuric compounds by gas chromatography using subtractive technique

1971 • 12 citations

Étude des Spectres de masse D'Une Série de Méthylalkyl Mercure

1970 • 6 citations