The use of dye—polysaccharide interactions in β-d-glucanase assay

Specificity in the interaction of direct dyes with polysaccharides

1980 • 359 citations

The enzymic degradation of pectin and other polysaccharides. II—Application of the ‘Cup‐plate’ assay to the estimation of enzymes

1953 • 248 citations

ENZYMATIC DETERMINATION OF 1,3:1,4-β-GLUCANS IN BARLEY GRAIN AND OTHER CEREALS†

1978 • 130 citations

INTERACTION OF SOME DYES WITH CEREAL BETA -GLUCANS

1978 • 116 citations

A critical examination of the Nelson-Somogyi method for the determination of reducing sugars

1966 • 113 citations

Radial diffusion in gel for micro determination of enzymes

1972 • 93 citations

β-1,3-Glucan hydrolases from the grape vine (Vitis vinifera) and other plants

1962 • 93 citations

Structure of the polysaccharide from tamarind kernel

1967 • 57 citations

GEL-DIFFUSION METHOD FOR THE ASSAY OF α-AMYLASE

1962 • 28 citations

The Interaction of Direct Dyes with Water Soluble Substituted Celluloses and Cereal β-Glucans

1980 • 26 citations

A rapid assay for pectinesterase activity which can be used as a prescreen for pectinesterase inhibitors

1978 • 24 citations

Screening for α-amylase in cereals. Improved gel-diffusion assay using a dye-labelled starch substrate

1979 • 17 citations